Results 1 to 4 of 4
  1. #1
    Join Date
    Sep 2008
    Location
    Western PA
    Posts
    25,575

    Turkey fryer vs infrared cooker?

    http://www.amazon.com/Char-Broil-101.../dp/B001HBI7D8

    Am considering something like this in the near future.

    Any feedback?

    I've done the deep frying thing and may go that way, but this looks like a LOT simpler option.

  2. #2
    Join Date
    Apr 2005
    Location
    where the beer flows like wine
    Posts
    2,871
    I used the Big Easy for the first time Thursday and I like it a lot, it takes about 10mn per pound, the results are very similar to oven roast with no much to clean afterward, although deep fry turkey is still my favorite.

  3. #3
    Join Date
    Jul 2008
    Posts
    23
    The big easy kicks butt. Make a water and tony chachere's mixture and inject it into the bird. 10 minutes a pound maybe a bit more if done in really cold weather. Whatever it takes to get to 165 degrees and then remove. Most excellent bird. Works fine for roasts, chickens, anything.


    Matt

  4. #4
    Join Date
    May 2001
    Location
    Bennington, Vermont U.S.A.
    Posts
    13,864
    The 10 min. versus 4 min. per pound is the big factor. We got one for my son and he only used it once. He wasn't impressed.

    I'll stick to the oil, I guess.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Comfortech Show Promo Image

Related Forums

Plumbing Talks | Contractor Magazine
Forums | Electrical Construction & Maintenance (EC&M) Magazine
Comfortech365 Virtual Event