Anton Brown has his recipie on Food Network. He does good stuff.
I should have played the g'tar on the MTV. MK
You can be anything you want......As long as you don't suck at it.
rub it with some olive oil, spice it up with salt and pepper, turn it upside down and cook it slow on low heat, no more than 350. build a foil tent around it for most of the cooking time and open up at end, maybe last half hour. keep pan wet. no big deal.
if frying, go in slowly and dont overfill the oil.
get a wife.
Originally Posted by Tommy1010
But if you want it done right. Deep fry that sucka. Go to Lowes and they have a kit for it. If you've never had a deep fried turkey, this will blow you away. One side note: Start drinking after the turkey has been in for awhile. NOT BEFORE! (don't use a frozen turkey) follow the instructions!
Originally Posted by pageyjim
have heard stuffing from the bird could make you sick but have never had a problem from it. if your worried about it you could remove stuffing while turkey is resting and put it in the oven in a pan.
165° at the thigh, not touching bone is perfect temp.