Can u please advice whether to consider the heat loads which is coming under a proper Kitchen hood, while selecting the AC equipment.
I am working on a design of a small size take-away restaurant outlet,(420 sq. feet area).
Excluding the burners under the hood, the HAP load estimate is coming to 3 Tons, 1400 CFM.
But, if i am including the burners, then it goes to 7.5 Tons,4400 CFM.
OR, only a portion of the burner heat load to be considered?
Any leads will be highly appreciated