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Thread: Drunk Bakers
12-07-2004, 08:13 AM #1
I need a good rum cake recipe. Anybody got a good one to share??What will your legacy be ??
12-07-2004, 09:52 AM #2
12-08-2004, 05:04 AM #3Professional Member
- Join Date
- Jul 2000
- Middletown, Ohio USA
I prefer to add one full bottle of 190 proof grain alcohol
to a Betty Crocker Devil's Food Cake Mix. Be careful though, I almost caught the oven on fire once!
12-08-2004, 07:11 AM #4
That's my problem. I drink Bacardi Select and after a few I'd start messing it all up and the next thing you know i would have Bacardi cake soup. I need a real recipe.What will your legacy be ??
12-08-2004, 07:50 AM #5