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Thread: Jamaican jerk chicken
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09-05-2010, 01:57 PM #1
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Jamaican jerk chicken
I have done this a more than a few times and it is great!!! Just thought i would share.
http://www.jamaicatravelandculture.c...rk_chicken.htm
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09-05-2010, 01:58 PM #2
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I have only done it on the BBQ over charcoal. Better that way
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09-08-2010, 08:58 AM #3
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09-08-2010, 03:22 PM #4
The term “Jerk” comes from the term “Jerky,” which comes from the Spanish “Charqui” (char-key), which is meat cooked over a slow wood fire. I installed a wood firepit in the backyard with grates, and I do loooove cookin chicken over a real wood fire, less flareups than the ol gasser.
My doctor gave me six months to live, but when I couldn't pay the bill he gave me six months more.
Walter Matthau
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09-17-2010, 05:26 PM #5
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09-17-2010, 08:01 PM #6
If you like jerk, then you guys should try jerk burgers and jerk steak!
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10-11-2010, 03:42 PM #7
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09-07-2010, 06:23 PM #8
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09-17-2010, 04:33 PM #9
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Gotta love jerk chicken when its done right.
To the OP - how hard is the installation on the firepit?
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09-17-2010, 08:22 PM #10
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09-18-2010, 06:35 PM #11
ol woman is Bermudian,her grandma is Jamaican
she makes awesome jerk chicken along with rice and peas
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09-18-2010, 06:39 PM #12
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09-20-2010, 12:09 PM #13


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. Think I would do it on the grille outside.
