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Thread: So What's on the grill??
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10-19-2010, 02:26 AM #14
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10-19-2010, 07:13 PM #15
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10-24-2010, 03:16 AM #16
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- Oct 2010
- Posts
- 6
I've been doing Kobe beef exclusively for a while now. I can never go back... The marbling and flavor is superb
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10-24-2010, 10:04 AM #17
mmmmmmmmmmmmm kobe beeeeeeef!!!!!!!!!!!!!!!!1
I WILL SELL WORK,GENERATE BUSINESS, GO GET NEW CUSTOMERS!
YOU SHUT THE HELL UP AND QUIT RUNNING YOUR MOUTH!




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