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  1. #40
    Join Date
    Jun 2011
    Location
    Seattle WA
    Posts
    1,242
    Porters and tbones are nerve racking for me because fillet's and new yorks cook differently, I can never get both sides perfect. I think a commercial broiler does it best

  2. #41
    Join Date
    Jun 2011
    Location
    Steeler Country
    Posts
    82
    I just pierce with a fork all over, soak in Wish Bone Italian for a little bit and sear them on a "Barn Burner" flame on the gas grill. I mean I let them catch Hell's Fire! LOL! If you can't get them to catch fire, then squirt some Wish Bone on the burner until it rages.

    When they are seared both sides, I then lay them on a platter and microwave them for 2 minutes on high. The absolutely juiciest steak you will ever eat.

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