Another rookie question directed at anyone who has an opinion.
The unit we're redesigning is a small appliance and our current thermister/refrigeration control position is on a valve where product is dispensed. It seems like this isn't ideal since we have up to 3 dispensing valves. I was thinking somewhere inside the machine wall, but we can't have any of the product go below 32F or it won't dispense. Also we currently have one of the final passes of the evaporator very close to the valve to ensure they are cooled, but again, we can't freeze them.
Anyway, I'm guessing I didn't give enough info, but feel free to ask away. I appreciate any help from my fellow refrigeration junkies.