Hey guys. My buddy owens a few McDonald stores and is always telling me to get into the repair end of the kitchen equipment. I don't know the names of any of the equipment. They have the same equipment in all there store. The grills, fryers, shake machines. Does any one know if there's training DVDs for this type of equipment, and how difficult is is to work on. I'm not sure if I should invest my time and money in this type of work, but it's been on my mind for some time now. Something is telling me to check out. Thanks guys.