Deep Fryer
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Thread: Deep Fryer

  1. #1
    Join Date
    Mar 2004
    Location
    Dallas Area
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    315

    Talking Deep Fryer

    Has anyone every used one of these http://www.cajunfryer.com/fryer2br.htm ? I got it from a friend a few years back and only paid $20 for it. I have been catching big catfish hand over fist the last few weekends and will be having a fishfry soon.
    When Chuck Norris falls in water, Chuck Norris doesn't get wet. Water gets Chuck Norris.

  2. #2
    Join Date
    Feb 2008
    Posts
    1,275
    I don't get why they want $450 for a simple fryer. I wonder if there is thermostatic control of the burner?

    A much simpler model that does the same thing?

    https://www.cabelas.ca/index.cfm?pag...=1303&ID=9529]

    Haven't had catfish for a long time, if I recall the meat is reddish? Do you fry them whole or cut up the fillets?

  3. #3
    Join Date
    Mar 2004
    Location
    Dallas Area
    Posts
    315
    Quote Originally Posted by Frostie View Post
    I don't get why they want $450 for a simple fryer. I wonder if there is thermostatic control of the burner?

    A much simpler model that does the same thing?

    https://www.cabelas.ca/index.cfm?pag...=1303&ID=9529]

    Haven't had catfish for a long time, if I recall the meat is reddish? Do you fry them whole or cut up the fillets?
    You got me on the frier. I am just jazzed that I only paid $20 for it. As far as the fish goes, This will be the first time in over a dozen years that I have cooked up catfish.

    I think I will cut them into chunks and make fries and hushpuppies. Hopefully this coming weekend. I will let you know how it comes out.

    Dan
    When Chuck Norris falls in water, Chuck Norris doesn't get wet. Water gets Chuck Norris.

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