I go into the store and the manager nails me for questions about his soft ice cream.
I have zero history on his FF lineup for ice cream. Even though the log is filled in in the motor room, it does not tell the whole story.
I just know summer is about to break lose and we have soft ice cream in this one store.
So I went thru each door and measured the discharge air temps ever so often.
On this line, I was getting between minus 19F to ZeroF. All on the same circuit. It just went progressively.
Shouldnt they all measure the same?
And .. since we are talking ice cream here, dont we need something like a product temp of minus twelve or minus fifteen?
So a minus nineteen is really nothing then ... is it? It is just not towing the load then .... hmmmmmm ....