When you are planing a BBQ style dinner I use aluminum foil packets. Cut aluminum foil to accept individual portions of fish. Into each packet place a thin slice of butter, thin slice of onion, sprinkle with Old Bay, a piece of fish, old bay, thin slice of onion, pad of butter, few drops of lemon juice. Fold it up tightly so the juices stay in.
Place each packet on the grille for about 10 mins on each side. Serve right in the packet. Goes good with corn on the cob. BBQ taters cole slaw and all that summertime stuff.
Ok not to highjack the thread but I have a question. I know nothing about fish other than they do it in the water and all you can eat fish fry. I do like fish and I would like to try to learn more about eating and cooking fish. Any suggestions to start?