I go into this market this morning and the meat cooler is above temp.
Climb the ladder and check the pressure on the rack and find someone had reset the EPR valve up from 43 # to 60#!!!
WHO Twealed that screw???
Do they just go out of adjustment on their own?
Was it the atomic mole men?
Was it a disgruntled employee? (we had one at another store, 100 miles out in the country!!!)