OK, before you all go crazy on this thread I'm looking for a recipe for a Russian dish called shashlik. It is made with meat chunks, pork, beef, lamb, chicken, fish like salmon that are marinaded in spices and pomegranate juice. Then you cook them over an open fire, preferably wood. It was one of my favorite dishes when we lived in Moscow but now I can't find a good recipe for it. Anybody ever heard of it or maybe someone knows Russian emigrants?