10' deli case question ?
You know the type: full length gravity coil mounted high, and the same in the bottom section - mounted on the forward wall.
Each case 10; long.
Half glass sloped front for customer display of deli meats with top and bottom sliding worker access doors across the back. Blind storage bottom.
Remote air cooled (cellar rack) condensers.
Big Volume deli - double what an Acme or other typical supermarket does.
Just standard cases - what you've seen in a thousand stores.
You walk into the job fresh - never been there before - what HP woulod you expect the compressors to be?
The conventional view serves to protect us from the painful job of thinking.