I am hooked on Philly Cheese steaks, and was posting to see how others make them.
I make them this way.
Have the butcher slice rib eye steaks like thick cut bacon. If the meat is really red, let it age in the fridge for a couple of days.
Warm "Cheese Wiz" in it's jar in a sauce pan of water. This takes a long time.
Saute' red onion, green peppers, red peppers and mushrooms in olive oil.
Using the same pan and oil, fry the steaks for a couple of minutes per side on medium hi heat.
Serve on hoagie buns with choice of toppings, add Cheese Wiz.
What's your Cheese steak recipe?