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  1. #1
    Join Date
    Jul 2009
    Location
    Alabama
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    301

    Very Soft Steaks, Meats

    Not Sure how many here know this..... But if you take a White Onion and borrow a slice from it,, "On the grill" insert this slice under the meat. I don't know why, But this will make the meat very soft.

    Try it. Also, dont forget to cook it will chunks of bell peppers! YUM.

  2. #2
    Join Date
    May 2001
    Location
    Bennington, Vermont U.S.A.
    Posts
    13,864
    Quote Originally Posted by atlantis1 View Post
    Not Sure how many here know this..... But if you take a White Onion and borrow a slice from it,, "On the grill" insert this slice under the meat. I don't know why, But this will make the meat very soft.

    Try it. Also, dont forget to cook it will chunks of bell peppers! YUM.
    By soft do you mean tender?

  3. #3
    Join Date
    Jul 2009
    Location
    Alabama
    Posts
    301
    yes

  4. #4
    Join Date
    May 2001
    Location
    Bennington, Vermont U.S.A.
    Posts
    13,864
    Probably the acid in the onion works on the meat. I like to use stuff like lemon juice and vinegar because of the acid in them to make meat tender.

    I'll try that onion trick. You can always eat the onion after.

  5. #5
    Join Date
    Apr 2007
    Location
    Kaufman county, Texas
    Posts
    10,433
    Tomatoes are acidic too. You can marinate, sorta, just leave a slice on the steak for a while, or overnight. Use the red ones, not orange ones.

  6. #6
    Join Date
    Jul 2009
    Location
    Alabama
    Posts
    301
    Very Nice to know this stuff,,, I'll definitely try this!

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