Results 1 to 7 of 7
01-01-2010, 09:26 AM #1
This can be made to several different tastes although ive never known anyone not to love it.
Cheap frenches or any other mustard.
Blend the peppers until they are slurry.
Add honey and mustard to taste.
You can also add jalapenos if you like more tang, just tang, tang tang is different.
Does anyone have a good bbq recipe?You sure are cocky for a starving pilgrim.
02-21-2010, 03:49 PM #2Regular Guest
- Join Date
- Jan 2010
- New Orleans metro area
Sounds good . If you can get some Creole Louisiana mustard ( got a real big kick ) and it a good rub on fish before you batter and fry it. If not let me know and I'll send you a Cajun/creole carepack .
02-21-2010, 05:18 PM #3
02-21-2010, 07:37 PM #4
If you take meat, dredge it in yellow mustard, then flour, fry then serve on white bread with more yellow mustard, you can eat almost anything except the north end of a south bound skunk.
Stop by McPuke and get a fried chicken breakfast biscuit and put yellow mustard on it. Works wonders. FYI, I prefer Bogangles biscuits but they don't have any up here.
10-30-2010, 11:13 AM #5
Made another batch last week and it almost all gone.You sure are cocky for a starving pilgrim.
10-30-2010, 04:16 PM #6
People around here eat sausage bisquits with mustard. Ive never tried it but might some day.
Throw a little mustard into some cole slaw....Let go of my cracker jacks, If you dont Im going to have to beat you....... now then hand my captain crunch back over to me this instant.....or else !!!
03-27-2011, 04:05 PM #7Professional Member
- Join Date
- Mar 2011
- Northern Cal
i like to do yellow mustard, with honey, about 1/1 ratio or to your liking. and add some Chalula hot sauce for a honey mustard with a lil kick!