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Thread: different kinda ribs
12-08-2009, 06:40 PM #1
different kinda ribs
boneless pork ribs. In a deep baking pan. a little water, seasoned with emerils original, garlic powder, chopped dried onion, fresh carrots, onions, green peppers sliced up. Cover with tin foil. In oven for 300 degrees baking for 2 hours.
I'll let ya know."The only real security that a man can have in this world is a reserve of knowledge, experience and ability." Henry Ford
12-08-2009, 08:04 PM #2
it was awesome."The only real security that a man can have in this world is a reserve of knowledge, experience and ability." Henry Ford
12-10-2009, 12:53 AM #3
I'll bite, whatthehell is a boneless rib? I actually thought a rib was a bone.My doctor gave me six months to live, but when I couldn't pay the bill he gave me six months more.
12-10-2009, 03:56 PM #4
The appetizer was giant shrimp.Experience is what you have an hour after you need it.
12-10-2009, 08:55 PM #5
boneless pork ribs. They debone the rib and sell the pork meat from it.
Is that unique to you guys?"The only real security that a man can have in this world is a reserve of knowledge, experience and ability." Henry Ford
12-10-2009, 09:23 PM #6
sounds goodTHE MORE I LEARN
THE MORE I FIND I DONT KNOW
And Dam Well
Plan On Staying That Way
12-16-2009, 04:09 PM #7
You inspired me - I don't eat pork often.
Store didn't have boneless ribs, so I chose boneless loins instead
Seaoned them with Emerils Southwest and tossed them in a casserol pan.
I threw a quartered sweet onion, couple of handfuls of baby carrots and a small bag of fingerling potatoes on top.
I poured probably 1½ cups of beef broth over with a couple of ounces of Johnnies french dip concentrate, onion and garlic powder on top
300° for 2 hours like you said - very tasty. Keeper recipe. Potatoes were perfect - not cooked to death.
01-08-2010, 11:16 AM #8
01-08-2010, 07:03 PM #9Professional Member
- Join Date
- Nov 2008
- Altamont, IL
What's Emerils ??? local to MI? We have boneless ribs much more meat than what is on the bones.In GOD We Trust
01-09-2010, 08:00 PM #10
01-10-2010, 03:53 PM #11Professional Member
- Join Date
- Jul 2007
- alexandria va
cooking some today. wifes idea its cold as hell. i smoke them for 2 hrs bring them in put them in the oven for 4 or 5 hrs on low. take back out on the grill with the bbq sauce. you can get them on sale for 1.50 a pd. they are delicious. jbb
01-19-2010, 02:48 PM #12
01-19-2010, 04:40 PM #13
Best ribs I ever had was in the slow cooker. They were cooked for about 8 hours in a bottle of Sweet Baby Rays and a stick of butter and water.
Softest, juiciest ribs I've ever had.