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Thread: Cast Iron cookware.
11-05-2009, 02:23 PM #14
05-23-2011, 07:53 AM #15New Guest
- Join Date
- May 2011
All about me, except the very old, not the name of His Wagner. They are all very well except for frying the chicken Wagner. I do the same problem as you. My mother bought me back again in the mid 80s and used it for a good season. The soil is not bad, But That updates the sides are still new.
05-26-2011, 01:11 PM #16
05-26-2011, 03:35 PM #17ESSAYONS
05-26-2011, 04:02 PM #18
You're way too young for that....i belong to peta ... people eating tasty animals. all my opinions are just mine.
05-26-2011, 11:08 PM #19
06-30-2012, 06:41 AM #20
Old folks always put their pans in the fire each year when we burned leaves and brush if the pans looked bad. They come out nice and clean then must be re seasoned. If this won't fix it hang it on the wall.Quote
Engineers like to solve problems. If there are no problems handily available, they will create their own." Scott Adams
"We can't solve problems by using the same kind of thinking we used when we created them."