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  1. #40
    Join Date
    Sep 2002
    Posts
    12,695

    No; Broilmaster is wonderful to deal with

    You just call and then pick and choose your options. They assemble what you want and ship it over.

    PHM
    --------



    Quote Originally Posted by evankoehn View Post
    maybe this is a stupid question: Did the manufacturer sell you a conversion kit or did PHM improvise????
    PHM
    --------
    The conventional view serves to protect us from the painful job of thinking.

  2. #41
    Join Date
    Feb 2004
    Location
    Midwest
    Posts
    9,932
    Mine's made by Modern Home Products. It's a big grill - natural gas. Has a really thick aluminum cooking chamber and grilles. But the POS H shaped stainless burner rots out every 4 yrs. It's ready for its 4th one.

    How long do the cast iron burners last?

  3. #42
    Join Date
    Apr 2009
    Location
    Lancaster,PA
    Posts
    23
    Nothing cooks like a Weber. We've used ours year round for 12 years now and still looks good and cooks even better. I will never own anything else.

  4. #43
    Join Date
    Sep 2002
    Posts
    12,695

    do youself a favor -

    Try a Broil Master for a week.

    You'll laugh at people who own Weber grilles.

    PHM
    ---------


    Quote Originally Posted by tsomerville View Post
    Nothing cooks like a Weber. We've used ours year round for 12 years now and still looks good and cooks even better. I will never own anything else.
    PHM
    --------
    The conventional view serves to protect us from the painful job of thinking.

  5. #44
    Join Date
    Jul 2007
    Location
    Delaware
    Posts
    3,824
    The Holland I bought is the best I ever owned
    Always here

  6. #45
    Join Date
    Dec 2009
    Location
    maroon lazyboy
    Posts
    1,049
    Quote Originally Posted by Poodle Head Mikey View Post
    Try a Broil Master for a week.

    You'll laugh at people who own Weber grilles.

    PHM
    ---------
    Mikey,

    Have you looked at Traeger??

  7. #46
    Join Date
    Apr 2001
    Location
    Camel City, NC
    Posts
    6,233

    worth it

    Be safe not fast. body parts don't grow back

  8. #47
    Join Date
    Nov 2009
    Location
    Fairmont MN
    Posts
    10
    i like our TEC

    www.tecinfrared.com

  9. #48
    Join Date
    Sep 2010
    Location
    Ontario Canada
    Posts
    460
    Well traded my big stainless steel BBQ for a used Holland Grill in desperate need of some TLC. Scrubbed it clean, pulled apart burner and cleaned it out and we are good to go. Going to fire it up shortly and do some steaks on it. YAHOO!!!! I don't care if its snowing we are eating BBQ!!!!!!!!!!!!!!!!!!!!!!!!
    You're Only As Good As Your Last Service Call or Install.....Make it Count!

  10. #49
    Join Date
    Sep 2002
    Posts
    12,695

    Let's hear A Holland Report from you soon

    I am curious about them. I recently bought two BroilMasters, and am pleased with them, but . . . . <g>

    BTW: Room temp steaks well-salted well in advance of their few minutes on the grille. <g>

    PHM
    -------




    Quote Originally Posted by HVACnoob2010 View Post
    Well traded my big stainless steel BBQ for a used Holland Grill in desperate need of some TLC. Scrubbed it clean, pulled apart burner and cleaned it out and we are good to go. Going to fire it up shortly and do some steaks on it. YAHOO!!!! I don't care if its snowing we are eating BBQ!!!!!!!!!!!!!!!!!!!!!!!!
    PHM
    --------
    The conventional view serves to protect us from the painful job of thinking.

  11. #50
    Join Date
    Sep 2010
    Location
    Ontario Canada
    Posts
    460
    Quote Originally Posted by Poodle Head Mikey View Post
    BTW: Room temp steaks well-salted well in advance of their few minutes on the grille. <g>

    PHM
    -------
    Cheers thanks for the tip
    You're Only As Good As Your Last Service Call or Install.....Make it Count!

  12. #51
    Join Date
    Sep 2010
    Location
    Ontario Canada
    Posts
    460
    Well the grill will be a little bit of a learning process, LOL in the winter (-5 Degrees C here) it is harder to keep temp up so it will take longer......however the steaks were great. Zero flare up, no burnt spots and tasted great. Overall very happy with the grill. I will be purchasing the cleaning kit and thermometer.
    You're Only As Good As Your Last Service Call or Install.....Make it Count!

  13. #52
    Join Date
    Jan 2010
    Posts
    97
    I tried a gas grill, hated it because of the flare ups. In fact, I had to run to the store wile grilling one day left the woman folk in charge of the grill. Got home and all the meat was burnt and the porch was black with smoke. I have been using charcoal in my weber ever since. How do you eliminate flare ups? I don't want to babysit my pit.

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