I tried a gas grill, hated it because of the flare ups. In fact, I had to run to the store wile grilling one day left the woman folk in charge of the grill. Got home and all the meat was burnt and the porch was black with smoke. I have been using charcoal in my weber ever since. How do you eliminate flare ups? I don't want to babysit my pit.
You stay with the grill and have a small water squirt bottle.
Part of grilling is relaxing with the fire. If you are busy you should just sear it in a pan and microwave it.