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  1. 09-28-2010, 11:52 PM #40
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    Poodle Head Mikey
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    No; Broilmaster is wonderful to deal with

    You just call and then pick and choose your options. They assemble what you want and ship it over.

    PHM
    --------



    Quote Originally Posted by evankoehn View Post
    maybe this is a stupid question: Did the manufacturer sell you a conversion kit or did PHM improvise????
    PHM
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    The conventional view serves to protect us from the painful job of thinking.
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  2. 09-29-2010, 11:13 PM #41
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    midhvac
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    Mine's made by Modern Home Products. It's a big grill - natural gas. Has a really thick aluminum cooking chamber and grilles. But the POS H shaped stainless burner rots out every 4 yrs. It's ready for its 4th one.

    How long do the cast iron burners last?
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  3. 11-12-2010, 04:07 PM #42
    tsomerville
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    Nothing cooks like a Weber. We've used ours year round for 12 years now and still looks good and cooks even better. I will never own anything else.
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  4. 11-12-2010, 07:50 PM #43
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    do youself a favor -

    Try a Broil Master for a week.

    You'll laugh at people who own Weber grilles.

    PHM
    ---------


    Quote Originally Posted by tsomerville View Post
    Nothing cooks like a Weber. We've used ours year round for 12 years now and still looks good and cooks even better. I will never own anything else.
    PHM
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    The conventional view serves to protect us from the painful job of thinking.
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  5. 11-12-2010, 07:52 PM #44
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    energy star
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    The Holland I bought is the best I ever owned
    Always here
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  6. 11-12-2010, 10:55 PM #45
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    knave
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    Quote Originally Posted by Poodle Head Mikey View Post
    Try a Broil Master for a week.

    You'll laugh at people who own Weber grilles.

    PHM
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    Mikey,

    Have you looked at Traeger??
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  7. 11-12-2010, 11:27 PM #46
    selfemployed
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    worth it

    http://www.wilmingtongrill.com/
    Be safe not fast. body parts don't grow back
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  8. 01-13-2011, 06:07 PM #47
    scress
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    i like our TEC

    www.tecinfrared.com
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  9. 01-29-2011, 05:13 PM #48
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    Ingersoll AC
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    Well traded my big stainless steel BBQ for a used Holland Grill in desperate need of some TLC. Scrubbed it clean, pulled apart burner and cleaned it out and we are good to go. Going to fire it up shortly and do some steaks on it. YAHOO!!!! I don't care if its snowing we are eating BBQ!!!!!!!!!!!!!!!!!!!!!!!!
    You're Only As Good As Your Last Service Call or Install.....Make it Count!
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  10. 01-29-2011, 05:34 PM #49
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    Let's hear A Holland Report from you soon

    I am curious about them. I recently bought two BroilMasters, and am pleased with them, but . . . . <g>

    BTW: Room temp steaks well-salted well in advance of their few minutes on the grille. <g>

    PHM
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    Quote Originally Posted by HVACnoob2010 View Post
    Well traded my big stainless steel BBQ for a used Holland Grill in desperate need of some TLC. Scrubbed it clean, pulled apart burner and cleaned it out and we are good to go. Going to fire it up shortly and do some steaks on it. YAHOO!!!! I don't care if its snowing we are eating BBQ!!!!!!!!!!!!!!!!!!!!!!!!
    PHM
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    The conventional view serves to protect us from the painful job of thinking.
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  11. 01-29-2011, 05:50 PM #50
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    Quote Originally Posted by Poodle Head Mikey View Post
    BTW: Room temp steaks well-salted well in advance of their few minutes on the grille. <g>

    PHM
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    Cheers thanks for the tip
    You're Only As Good As Your Last Service Call or Install.....Make it Count!
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  12. 01-29-2011, 08:04 PM #51
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    Well the grill will be a little bit of a learning process, LOL in the winter (-5 Degrees C here) it is harder to keep temp up so it will take longer......however the steaks were great. Zero flare up, no burnt spots and tasted great. Overall very happy with the grill. I will be purchasing the cleaning kit and thermometer.
    You're Only As Good As Your Last Service Call or Install.....Make it Count!
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  13. 02-12-2011, 02:00 PM #52
    REECHMAN
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    I tried a gas grill, hated it because of the flare ups. In fact, I had to run to the store wile grilling one day left the woman folk in charge of the grill. Got home and all the meat was burnt and the porch was black with smoke. I have been using charcoal in my weber ever since. How do you eliminate flare ups? I don't want to babysit my pit.
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