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Thread: spinach

  1. #1
    Join Date
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    spinach

    Have alot of spinach from the garden. Tired of it all vinegary. Last night I put some olive oil in a pan, tossed in alot of chopped garlic and almonds and bacon chunks. When the bacon looked like it was cookin, I threw on all of the spinach leaves and reduced um. Before I served it a squeezed 1/2 a lemon over the top. It was sure tasty.
    My doctor gave me six months to live, but when I couldn't pay the bill he gave me six months more.
    Walter Matthau

  2. #2
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    Feb 2009
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    I like to chop fresh spinach and pack it in the middle of burgers before I grill them
    If con is the opposite of pro
    is congress the opposite of progress?

  3. #3
    Join Date
    Feb 2004
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    Quote Originally Posted by spotts View Post
    Have alot of spinach from the garden. Tired of it all vinegary. Last night I put some olive oil in a pan, tossed in alot of chopped garlic and almonds and bacon chunks. When the bacon looked like it was cookin, I threw on all of the spinach leaves and reduced um. Before I served it a squeezed 1/2 a lemon over the top. It was sure tasty.
    That's a lot like a spinach salad I had near Las Vegas. It was prepared at the table and the spinach was wilted with bacon grease. A dressing was added with a little brown sugar and wine vinegar. Very tasty.

    There was a vegetarian that said what he missed most was bacon.
    "What Fools these mortals be"....Puck

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