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Thread: pellet grill

  1. #1
    Join Date
    Jan 2006
    Fingerlakes region, N.Y.

    pellet grill

    Won a traeger pellet smoker from local Johnstone, anyone have any good recipes?
    Last edited by probe; 05-30-2009 at 09:03 AM.

  2. #2
    Join Date
    May 2001
    Bennington, Vermont U.S.A.
    Quote Originally Posted by probe View Post
    Won a traeger pellet smoker from local Johnstone, anyone have any good recipes?
    Those are pretty neat. I was going to get one because I burn wood pellets for heat. But come to find out you can't use the same wood pellets that you heat with for cooking.

    Everything taste better smoked. Marinate some chicken breast in orange juice for a hour or so. Then slow cook Them for about 1.5 hours. Chicken really likes to soak in the smokey flavor for some reason.

    Once you use it your imagination will take over.

  3. #3
    Join Date
    Dec 2002
    Kyle, Tx
    Try Dizzy Pig seasonings on your meats. I think you can only get them online but you gotta give it a try. My favorite is the Jamaican Jerk (chicken) and Dizzy Dust on pork.

  4. #4
    Join Date
    Jan 2005
    steeler nation

    this is a bradley smoker forum but there are some great recipes on here.

    there are also a bunch of guys that have traegers on here and could probably help you out.
    IV IV IX

    use your head for something other than a hat rack.......Gerry

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    We keep it because we are willing to fight for it.
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