Made this last night
Sauteed a sliced vidalia onion till it just started to carmalize in two Tbls of oil.
Shook two Tbls of flour over it and stirred well
Added 1 cup of chicken broth and one cup of apple cider vineger
Then added a 24 oz package of baby red potatoes halved
Two turkey kielbasa sausages (skinless) cut into bite size pieces
One jar of bavarian saurkraut
Season with pepper and caraway seed - there's salt in the sauerkraut
covered an simmered - took about 30 minutes for the potatoes to get tender.
Really tasty and inexpensive. Feeds about six or so people
Next time I will double the onion amount.
Regular Kielbasa would probably be better, but Wifey doesn't eat pork or beef.