I make my own with a Chef Boyardee pizza kit bought at a grocery store.
In the Kansas City Area.
Zeppi's. They were around 30 plus year ago and my parent took us when we where kids. They closed years ago. Some young people bought the recipe and opened a location. I've herd there is one in Olathe now.
Big Cheese Pizza. I worked at one when I was in high school. My parents loved that pizza. It was good stuff. I don't think they are around anymore.
And Westport Pizza Company when I was drinking in Westport. Great pizza when you are drunk.
Beware of advice given by some guy on the Internet.
lol, don't knock it till you try it. It works with the hot wings, so why not try it on the pizza too? See the logic...
I may try it,....I dunno,... I used to have a mexican girlfriend and she shocked me by dumping katsup all over her pizza. I figured she was nuts, but then again you get some weird surprising taste sensations from some unexpected things...
lol, I'll never understand some ppl when it comes to ketchup with everykind of food. I cooked some really good quality rib-eye steaks perfectly at my house for a bbq once and one of the guys doused his steak with ketchup. We made him go outside and couldn't come back in till he apologized and scraped it off.