I'm in Toronto, Canada and for me the best pizza is from Pizza Nova.
Perfect thin crust pizza.
Godfathers ,no longer in Louisville Ky... So i'll have to say Wicks Pizza!!!
Depends on what kind of pizza you like.
If you like Italian style, well then, no one does it better than Sorelli's in Woburn, MA. One of the few that still spins his own dough by hand.
If you like Greek style, Andrea's Pizza. Excellent crust, not too chewy for being the thick stuff.
"Most people would sooner die than think; in fact, they do so." ― Bertrand Russell
I tried Papa Murphy's for the first time a couple of weeks back and it was great pizza for the price and being able to take it home and cook it in your own oven was a nice change.
I would like to try the Buffalo Chicken pizza...sounds interesting!
For those who named Dominos and Pizza Hut...where do you think all the recycled cardboard in the world gets used...
If ever in Utah, go to Pie Pizzaria next to the University of Utah. Huge slices, tons of ingredients, cold beer. And coeds everywhere.
And you can write on the walls.
Newark, Ohio: Pizza Cottage, best Pizza in town.
Alex's in Rolla, MO is my personal favorite. Wicked Good in Okemo, VT is very, very good too. For a (small) chain, Dewey's is pretty darned good.
UA LU 562
A good pizza, generic style is the ones that Wal-Mart have in their Deli department, for $7 or $8 you get one huge pizza and it's really not bad, the Pizza is larger than my rack in the oven the price is right and is better than any frozen Pizza you'll buy anywhere. For real Pizza I liked a place we use to have called Shaky's Pizzeria, I remember when I was a kid we would go there and you would get a Styrofoam hat and other goodies, they had a piano player was a fun place and good thin crust Pizza.
Italian Style = thin crispy crust generally with a thinner more spicy sauce than Greek. Also, Italian features some toppings that are different. It would be unusual to see a Greek shop offer tomato slices as a topping, for example. Italian shops will often sprinkle the top with grated parmesan as well.
Here in the Northeast, you can detect a Greek place if it's a House of Pizza. Anything that says House of Pizza in the name is Greek. Greek style features a much thicker, softer and chewier crust. Not crispy unless you order it well done. Greeks will also often use a softer pre-roasted green pepper where Italians use fresh which ends up with a crunchier pepper. Tends to be a bit greasy compared to Italian especially with meat toppings.
Greek dough tends to be too heavy to spin by hand as some Italian shops do. Instead they'll roll it out.
I like both but slightly prefer Greek style pizza.
"Most people would sooner die than think; in fact, they do so." ― Bertrand Russell
My wife is from des moines and when we go visit her family I always stop at papa murphys Papa murphys..soooo good.
R-HVAC techs make the world a cool place.
In Cincinnati, Ohio, there's only one place to get the best pizza, no mater how you like the crust....................
LaRosa's
http://www.larosas.com/site_content/6.0.html
All pizza joints in NYC spin by hand,maybe the big chains dont .Eating at Domino's here would be like eating at Taco Bell in Mexico All pizza is Italian style,If they are not Italian they try to hide the fact
I cant remember the name of the place but one night in adams morgan, dc had a slice from this popular place it was no lie the size of half a dominoes large pizza. Kinda greasy but so good i'll never forget it.