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Thread: Best bbq joints?
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11-02-2011, 07:12 PM #105
Charlie Vergos' Rendezvous in Memphis Tn.
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11-02-2011, 07:55 PM #106
Memphis is certainly barbecue heaven. Rendezvous may well be the largest barbecue joint I've ever visited, but IMHO hardly the best Memphis has to offer.
I thought Marlowe's was the best "upper end" barbecue restaurant.
I think Central BBQ was the best I've found in Memphis.
Neely's barbecue spaghetti is the best spaghetti!!!The greater danger for most of us lies not in setting our aim too high and falling short; but in setting our aim too low, and achieving our mark. – Michelangelo
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11-02-2011, 10:28 PM #107
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Blacks is excellent. Smitty's is great too although Chisolm Trail BBQ has better sides. I've eaten at Kreuz BBQ and it was very similar to Smittys althought I preferred the atmosphere at Smittys. Lockhart has the largest concentration of great BBQ places than any other Texas small town I've seen.
“I am for doing good to the poor, but...I think the best way of doing good to the poor, is not making them easy in poverty, but leading or driving them out of it. I observed...that the more public provisions were made for the poor, the less they provided for themselves, and of course became poorer. And, on the contrary, the less was done for them, the more they did for themselves, and became richer.”
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11-24-2011, 07:41 AM #108
Yesterday I was saddened. Tips4U BBQ is no more. True to thier name the rib tips were fantastic. Its almost a good thing the sauce was unimaginative, because the meat carried the flavor. The service was wretched though and I suspect led the way to thier demise.
Twilly is my hero!
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11-24-2011, 12:10 PM #109
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Both of those suck in my book. Next time try Central BBQ or The BBQ Shop. Central has awesome ribs and turkey, BBQ shop has great bologna and pretty good pork. I know there is alot of people that like dry ribs but when I get done eating bbq I want to need a shower. Wet and spicy is the way to go!


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11-24-2011, 04:47 PM #110
For Carolina lowcountry style, Bessinger's BBQ in the Charleston, SC area. Sweet mustard base sauce, and the onion rings are incredibly good. Not to mention the pork, brisket, ribs. We order the sauce from them shipped to us in FL.
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11-24-2011, 06:05 PM #111
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I ate at Rocco's In Williamsburg, VA last week, meatest pork ribs I've ever had, and they weren't greasy. It's a new place across the street from Cracker Barrel on Bypass Road.


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