Yes, a business owner has to rely on his or her help to take care of the equipment, if it looks nice, (maybe) they will treat it better.
It took me a couple of extra hours I did not charge my customer for, but I have found through the years that that time will pay off for me in the long run.
Thank you, my friend.
I delivered it today, the guy that uses it was amazed that it was so nice now. The Chef gave me the blade and attachment that goes on it and asked if I could sharpen it and work it over. I sharpened the blade and returned it to him just an hour and a half later. Had to fight rush-hour traffic the 8 miles home, but service is what I sell.
I will contact General Parts here in K.C to see if I can get him a 1/4" die for his cheeses, or meats.