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  1. #1
    Join Date
    Feb 2004
    Location
    New Mexico
    Posts
    5,725

    Set It And Forget IT?

    I guess I'll find out. Deb brought home one of those Ronco rotisseries.
    I'll try a chicken.
    Anyone use these.
    "What Fools these mortals be"....Puck

  2. #2
    Join Date
    Feb 2008
    Location
    Altmar, New York, United States
    Posts
    5,115

    Thumbs up

    Quote Originally Posted by hvacker View Post
    I guess I'll find out. Deb brought home one of those Ronco rotisseries.
    I'll try a chicken.
    Anyone use these.
    i have one, and it works great. we use it alot in the winter if it's to cold or to much snow for the grill. i will say i have never had a roast look like it does on tv but it always comes out juicy. it seems that it works best on pork.

  3. #3
    Join Date
    Jan 2005
    Location
    steeler nation
    Posts
    2,127
    they work great. sort of a pain to clean it up.

    i made a standing rib roast one time and it came out fantastic.

    i usually do chickens.
    IV IV IX

    use your head for something other than a hat rack.......Gerry

  4. #4
    Join Date
    Feb 2004
    Location
    New Mexico
    Posts
    5,725
    I broke it in Saturday with a chicken. Best I've made. Salt, pepper, 1hr 15min.
    And lots of schmaltz for the dogs. That's what my Jewish friend says is Yiddish for chicken drippings.
    "What Fools these mortals be"....Puck

  5. #5
    Join Date
    Apr 2009
    Location
    St. Louis, MO
    Posts
    25
    How much do they cost?

  6. #6
    Join Date
    Feb 2004
    Location
    New Mexico
    Posts
    5,725
    This one was the smaller one as there are just us two. $69 on sale at K-mart.
    I guess George Forman has one too.
    "What Fools these mortals be"....Puck

  7. #7
    Join Date
    Nov 2005
    Location
    sacramento calif.
    Posts
    1,191
    it's my go to for gamebirds, rub them down with olive oil, salt & pepper to taste. ducks , pheasant & grouse don't get any tastier. only way i've tried that pheasant always come out juicey.
    i was born under a wandrin star.

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