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  1. #1
    Join Date
    May 2001
    Location
    Bennington, Vermont U.S.A.
    Posts
    13,864

    Let's talk 'pepperroni'

    Pepperoni has so many chemicals in it that it doesn't need to be refrigerated.

    It can sit around for a long time. Plus it is full of flavor. Now I always keep a package of sliced pepperoni around.

    * If folks drop by you can set some out with some crackers
    * Mix some with scrabbled eggs
    * Drop some in any kind of soup
    * Dice it up in a salad.
    * Pizza topper
    * Mixed in with a meat loaf


    You can also play checkers with it.It is almost as good as cheese-in- a- can.

    What do you do with your pepperoni?

  2. #2
    Join Date
    May 2000
    Location
    Colorado flatland native
    Posts
    15,067
    Funny, I'm the same way with Capicola Salami. It's always in my fridge. That and this Hunters Extra Sharp Cheese some dude got me hooked on.


    BTW.... I like lotsa peperoni in a lasagna.
    My doctor gave me six months to live, but when I couldn't pay the bill he gave me six months more.
    Walter Matthau

  3. #3
    Join Date
    Jan 2004
    Location
    Here and there
    Posts
    4,799
    That damn vermont smoke and cure and cabots have become a staple at my house too





    geez the nerve of some guys
    i belong to peta ... people eating tasty animals. all my opinions are just mine.

  4. #4
    Join Date
    May 2000
    Location
    Colorado flatland native
    Posts
    15,067
    Quote Originally Posted by jpb2 View Post
    That damn vermont smoke and cure and cabots have become a staple at my house too





    geez the nerve of some guys

    Thanx Jeff. Never heard of Smoke n Cure. http://www.vtsmokeandcure.com/
    Now I know what I'm gettin my guys for easter! Employees and college sons!
    My doctor gave me six months to live, but when I couldn't pay the bill he gave me six months more.
    Walter Matthau

  5. #5
    Join Date
    Jan 2004
    Location
    Here and there
    Posts
    4,799
    The smoked peperoni is awesome. Summer sausage is ok too just not as awesome
    i belong to peta ... people eating tasty animals. all my opinions are just mine.

  6. #6
    Join Date
    Jan 2009
    Location
    Indiana
    Posts
    3,228
    always have a stick of pepperoni and some cheese in my van in the summer..the cheese in the lunchbox of course. usual don't get a lunch break from June till Oct

  7. #7
    Join Date
    Feb 2007
    Location
    Northern Ontario
    Posts
    128

    yum

    married an italian now we make our own dried sausages in the cold room this time of year ... lotsa pork,,, pepper,, salt,,, wine....I think next week we make it then hang it for 3 weeks... eat it all year ,,, fishinfg ,,, hunting,,,,still got 3 feet of ice here for some hard water fishing this weekend.... cheers....
    You miss 100% of the shots you don't take...

  8. #8
    Join Date
    Jul 2003
    Location
    Texas
    Posts
    457

    Molinari's

    I buy their pepperoni regularly in a specialty market here in Texas, "Central Market". I've found the Molinari brand is the lowest amount of fat that I have ever come across, and great taste also.
    Available online here:
    http://www.molinarisalame.com/order.html

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