Pepperoni has so many chemicals in it that it doesn't need to be refrigerated.
It can sit around for a long time. Plus it is full of flavor. Now I always keep a package of sliced pepperoni around.
* If folks drop by you can set some out with some crackers
* Mix some with scrabbled eggs
* Drop some in any kind of soup
* Dice it up in a salad.
* Pizza topper
* Mixed in with a meat loaf
You can also play checkers with it.It is almost as good as cheese-in- a- can.
What do you do with your pepperoni?