Let's talk 'pepperroni'

[Green Mountain]

Pepperoni has so many chemicals in it that it doesn't need to be refrigerated.

It can sit around for a long time. Plus it is full of flavor. Now I always keep a package of sliced pepperoni around.

* If folks drop by you can set some out with some crackers
* Mix some with scrabbled eggs
* Drop some in any kind of soup
* Dice it up in a salad.
* Pizza topper
* Mixed in with a meat loaf


You can also play checkers with it.It is almost as good as cheese-in- a- can.

What do you do with your pepperoni?

[spotts]

Funny, I'm the same way with Capicola Salami. It's always in my fridge. That and this Hunters Extra Sharp Cheese some dude got me hooked on.


BTW.... I like lotsa peperoni in a lasagna.

[jpb2]

That damn vermont smoke and cure and cabots have become a staple at my house too





geez the nerve of some guys

[spotts]

That damn vermont smoke and cure and cabots have become a staple at my house too





geez the nerve of some guys

Thanx Jeff. Never heard of Smoke n Cure. http://www.vtsmokeandcure.com/
Now I know what I'm gettin my guys for easter! Employees and college sons!

[jpb2]

The smoked peperoni is awesome. Summer sausage is ok too just not as awesome

[yellowirenut]

always have a stick of pepperoni and some cheese in my van in the summer..the cheese in the lunchbox of course. usual don't get a lunch break from June till Oct

[deejer28]

married an italian now we make our own dried sausages in the cold room this time of year ... lotsa pork,,, pepper,, salt,,, wine....I think next week we make it then hang it for 3 weeks... eat it all year ,,, fishinfg ,,, hunting,,,,still got 3 feet of ice here for some hard water fishing this weekend.... cheers....

[me75006]

I buy their pepperoni regularly in a specialty market here in Texas, "Central Market". I've found the Molinari brand is the lowest amount of fat that I have ever come across, and great taste also.
Available online here:
http://www.molinarisalame.com/order.html