my stomach is turning.....ugg
IV IV IX
use your head for something other than a hat rack.......Gerry
We have freedom because somebody fought for it.
We keep it because we are willing to fight for it.
We lose it because we are not willing to fight for it.
my stomach is turning.....ugg
I can smell them! LOL
Back in the days when I enjoyed cocktails a bit more I may have actually invented some of that stuff...at 3 in the morning
Pie on a stick !!!! Now that is just wrong!!
That meat in a loaf looks damn good to me.
I am gonna try it.
If I drop off the forum y'all will know
it killed me
do the nurses come with the meal
Again...in-appropriate
Last edited by Senior Tech; 05-28-2009 at 10:10 PM.
true knowledge exists in knowing that you know nothing.
I'm already a fatty.... but none of that looks appealing to me.
My god that all looks so good.
the nurses are the meal!!!!
remember, with electronics; when its brown,its cooking and when its black, its done!!!
Heart attack grill uses real lard instead of mayo on their burgers, and pure lard to cook the french fries. the frys are all you can eat too.... ugh i feel ****ty just talking about it. Ive never been but my brother went and said he was in a food coma for 6 hours after the tripple bypass burger and 2 orders of frys. ill pass...
chocolate pizza,lol.
The Meat-Up -- Ground Beef, topped with 2 pepperoni logs, stuffed with Cheez Whiz, topped with a layer of bacon, topped with a layer of mozzarella cheese slices, topped with more bacon, topped with meatballs and served with brown gravy.
The bacon looks yummy.... but nah! I don't think so.
Pfft. This thread has NOTHING on Hamdog:
http://supersizedmeals.com/food/arti...60219191255402
A ham dog is a hotdog that is wrapped in ground beef then deep fried. They then place it on a hoagie roll, top it with chilli, grilled onions, and a fried egg.
Ooo then theres the Bacon Log
http://www.baconlog.net/
Classic Bacon and Cheese Log:
Ingredients:
12 Slices of Bacon
1/3 a Pound of Cheese
And finally to make any meat lover out there fall in love i'll top this post off with the Worlds Largest Burger
Now back to learning about 400 series refrigerants for me.