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Thread: Baby Back Ribs

  1. #1
    Join Date
    Jan 2008
    Location
    Texas
    Posts
    960

    Baby Back Ribs

    We had a friend come down from Northern MO this past week. Of course I Fixed my specialty. Baby-Back-Ribs. He said They were(were being gone to soon) the best he ever had . Being from one of the closes B-B-Q joints with high praises. Kansas City, he said I had them whipped by a long shot.. here is how I make em
    1 or 2 slabs, depending on how many you want to serve
    1 cup of TaKillYa (Tequila)
    4 fresh squeeze limes
    2 tsp of honey
    Your favorite barbecue sauce

    Cut and trim as much fat off of the ribs but leave a little for flavor.
    Cut in half and score between the bones
    Place on a GAS grill and go low and slow, basting with the lime, Tequila and honey mixture with each turn. Turn every 5 minutes.
    After an hour place ribs on a cookie sheet (with sides). Wrapped with foil for easy clean up. Do not stack ribs on top of each other and lay hump up.
    Bake in a 190 degree oven for 2 hours longer, after this you can put the barbecue sauce on them or leave off to the side. Enjoy with your favorite beverage
    You don't have to ASK

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  2. #2
    Join Date
    Jan 2004
    Location
    Here and there
    Posts
    4,805
    Thanks !!!!!!!!
    i belong to peta ... people eating tasty animals. all my opinions are just mine.

  3. #3
    Join Date
    Nov 2008
    Posts
    224
    Thanks too!!


  4. #4
    Join Date
    May 2000
    Location
    Colorado flatland native
    Posts
    15,067
    Quote Originally Posted by A/C guy's chick View Post
    stack on top of each other and lay hump up.

    Oooooh! Talk dirty to ME!
    My doctor gave me six months to live, but when I couldn't pay the bill he gave me six months more.
    Walter Matthau

  5. #5
    Join Date
    May 2001
    Location
    Bennington, Vermont U.S.A.
    Posts
    13,864
    Last July I posted a discussion about baby back ribs. I never cooked them before. But you folks came up with some great ideas which of course I used.

    The party was a success (meaning everyone lived). If you want to read more about baby back ribs open this thread.

    http://hvac-talk.com/vbb/showthread....ight=cook+ribs

  6. #6
    Join Date
    Mar 2009
    Location
    Toronto, ON Canada
    Posts
    36
    This is the trick to perfect ribs..

    peel the membrane off the back of the ribs and boil them in hot water for 1/2 hour to 45 min.

    Then spice them up/ put bbq sauce and grill...

    The meat will fall off the bone!

  7. #7
    Join Date
    Jan 2009
    Location
    bucks county, pa
    Posts
    88

    Thumbs up

    Thanks, I'll give them a try

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