We had a friend come down from Northern MO this past week. Of course I Fixed my specialty. Baby-Back-Ribs. He said They were(were being gone to soon) the best he ever had . Being from one of the closes B-B-Q joints with high praises. Kansas City, he said I had them whipped by a long shot.. here is how I make em
1 or 2 slabs, depending on how many you want to serve
1 cup of TaKillYa (Tequila)
4 fresh squeeze limes
2 tsp of honey
Your favorite barbecue sauce
Cut and trim as much fat off of the ribs but leave a little for flavor.
Cut in half and score between the bones
Place on a GAS grill and go low and slow, basting with the lime, Tequila and honey mixture with each turn. Turn every 5 minutes.
After an hour place ribs on a cookie sheet (with sides). Wrapped with foil for easy clean up. Do not stack ribs on top of each other and lay hump up.
Bake in a 190 degree oven for 2 hours longer, after this you can put the barbecue sauce on them or leave off to the side. Enjoy with your favorite beverage