Just finished eating part of a pork loin bone in that I cooked this evening. Cooked it like a prime rib. Rubbed with Lawry's and garlic salt @ 500* for 15 minutes then cooked at 350* till 150 inside temp. Great flavor, especially the rib portion. Side dish of brocolli and rice cooked in butter and chicken broth. Washed it down with some home brewed hard cider. Wow, only 8 more pounds left. Should have lunch covered for a few days. Talk about some good eats.