cheese grits
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Thread: cheese grits

  1. #1
    Join Date
    Feb 2009
    Location
    central Florida
    Posts
    981

    cheese grits

    My girlfriend and I have been working on this for awhile,
    Think its done now as everyone that has eaten them raves about them.

    INGREDIENTS
    3) 14.5 OZ CANS CHICKEN BROTH
    1 ) CUPS REGULAR GRITS
    ) CUP MILK
    1) STICK BUTTER
    2) CUPS SHARP CHEDDAR CHEESE
    2) CUPS PEPPERJACK CHEESE
    1) POUND COOKED BACON (CRUMBLED)
    1) POUND HOT SPICY SAUSAGE (COOKED)
    SALT AND PEPPER TO TASTE

    BRING CHICKEN BROTH TO A BOIL AND ADD GRITS. REDUCE HEAT AND SIMMER
    TILL DONE (ABOUT 6 TO 8 MINUTES)
    REMOVE FROM HEAT AND ADD SALT AND PEPPER TO TASTE.
    MIX IN BUTTER AND MOST OF CHEESE. STIR UNTIL MELTED.
    ADD MILK AND BACON AND SAUSAGE AND STIR UNTIL MIXED.
    POUR INTO GREASED CASSEROLE DISH AND SPRINKLE THE REST OF THE CHEESE ON TOP.
    BAKE AT 350 UNTIL SET (ABOUT 25 TO 30 MINUTES)

  2. #2
    Join Date
    Feb 2009
    Location
    central Florida
    Posts
    981
    this is how they turn out
    a meal in itself
    If con is the opposite of pro
    is congress the opposite of progress?

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