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Thread: Smoked Brisket

  1. #1
    Join Date
    Jul 2012
    Location
    WA
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    2,289
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    Smoked Brisket

    I smoked my first whole brisket today, it came out amazing!
    Attached Images Attached Images     

  2. Likes mariner59, HVAC_Marc, The Turtleman liked this post
  3. #2
    Join Date
    May 2006
    Location
    Raleigh,NC.
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    397
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    my son bought a Traeger grille and smoked one with a rub from Texas, and the fat was soooo good that I didn't bother to trim it off! I think he said 16-18 hrs. on the grille!
    still juicy !
    remember, with electronics; when its brown,its cooking and when its black, its done!!!

  4. #3
    Join Date
    Feb 2018
    Location
    Bay Area, Ca
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    184
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    I love it. My last cook was through the night for the 4th. It was a 13 lb. Brisket some ribs and ribeyes for that night's dinner.

    The 2nd is there to protect the 1st. DTOM

  5. Likes Red Man liked this post

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