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Thread: Pulled Pork

  1. #1
    Join Date
    Jul 2012
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    Pulled Pork

    I smoked a pork collar today for the first time. It was a Berkshire pig from Snake River Farms. I cooked it at 200-250 degrees for 11 hours, to an internal temp of 203 degrees. It was really, really good.
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  2. Likes HVAC_Marc, ga-hvac-tech, ECtofix, 2sac liked this post
  3. #2
    Join Date
    Jun 2018
    Southern California
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    Looks great! I've really started using a traeger for everything, and a few hours of smoke for pulled pork with that nice smoke ring is just right!

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