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  1. #1
    Join Date
    Jan 2005
    Location
    Akron
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    Father's day 3" Thick Porterhouse

    Reverse seared this 3" porterhouse that I got from the kids for Fathers day, came out quite good.
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    JLB,

  2. #2
    Join Date
    Mar 2007
    Location
    In the Conservatory with a Lead Pipe
    Posts
    13,953
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    Mmmmmm
    What is 'reversed' seared?

  3. #3
    Join Date
    Jan 2005
    Location
    Akron
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    Thread Starter
    Quote Originally Posted by itsiceman View Post
    Mmmmmm
    What is 'reversed' seared?
    http://amazingribs.com/recipes/beef/...se_steaks.html
    JLB,

  4. #4
    Join Date
    Feb 2005
    Location
    Central Florida
    Posts
    2,097
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  5. #5
    Join Date
    Feb 2005
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    Central Florida
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  6. #6
    Join Date
    Jan 2005
    Location
    Akron
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    Thread Starter
    I did ribs today too. 5 hours on the smoker, these were after finishing on the grill to caramelize the sauce.
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    JLB,

  7. #7
    Join Date
    Feb 2005
    Location
    Central Florida
    Posts
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    lunch


  8. #8
    Join Date
    Feb 2005
    Location
    Central Florida
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    lunch friday


  9. #9
    Join Date
    Nov 2014
    Posts
    11
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    I like it sous vide!

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