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  1. #1
    Join Date
    May 2001
    Location
    Bennington, Vermont U.S.A.
    Posts
    13,856
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    Just when you think you seen it all!

    Check this out. I got it for Christmas. It is call a Tagine. It is used in Marocco.


    I tried it out yesterday while watched football. Not bad. My son (the chef) said that I should have removed the rinds from the citus before cooking.
    Think I'll try chicken next time.

  2. #2
    Join Date
    Aug 2008
    Location
    NB. Canada
    Posts
    5
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    Looks Good! I remember seeing this item before and wondered how good it works.

  3. #3
    Join Date
    Mar 2004
    Location
    SE Michigan
    Posts
    20,005
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    So its basically a ceramic pan with a hole in the lid.
    “Now the freaks are on television, the freaks are in the movies. And it’s no longer the sideshow, it’s the whole show. The colorful circus and the clowns and the elephants, for all intents and purposes, are gone, and we’re dealing only with the freaks.” - Jonathan Winters

  4. #4
    Join Date
    May 2001
    Location
    Bennington, Vermont U.S.A.
    Posts
    13,856
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    Quote Originally Posted by coolwhip View Post
    So its basically a ceramic pan with a hole in the lid.
    Or a crock pot that you can serve the vittles in. Plus you can put it in the oven or on the stove top.

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