Results 27 to 39 of 126
Thread: Things you refuse to eat.
-
12-23-2008, 11:15 AM #27
I forgot all the 'inerds' in that list. You know, organ meats! Gizzards, livers, heart and even the odd cow tongue.
Do not argue with an idiot. He will drag you down to his level and beat you with experience.
-
12-23-2008, 11:59 AM #28
My dear old dad was a depression era child. He grew up in rural Arkansas. He liked to tell this story:
When we was agrowing up, we weren't as poor as some folks. We had us a possum head. We kept that head on a metal hook, hanging from the rafters. When Ma made soup, she'd dip that possum head in. Not too long, or you would wear it out, but long enough for the flavor to come through.
Well anyhow Paw loaned the possum head to some poor neighbors. They weren't as kerful and somehow let the dog get aholt of it and eat it. We durn near was poor then. We even almost thought about going on the welfare. Now that woulda been poor for sure!
I don't eat possum. At least not if I know it's possum. But I eat most everything else.
-
12-23-2008, 10:11 PM #29
Regular Guest
- Join Date
- Sep 2008
- Posts
- 30
-
12-23-2008, 10:21 PM #30
Professional Member
- Join Date
- Feb 2004
- Location
- New Mexico
- Posts
- 4,682
This reminded me of an old saying.
The first time your on a date take her to dinner and watch how she eats.
The old saying is picky eaters are selfish lovers.
So far I think it's true.
There's another one. This one attributed to the French.
Washing vegetables is like washing people....They tend to loose their flavor.
About eating possum. I ate possum once. I was a victim of a trick by my then father-in-law. He told me it was a swamp rabbit. I puzzled that as it was dark meat and greasy.
I got him back with a Twinkie filled with Brylcreem. (The hair stuff)Tracers work both ways.
-
12-23-2008, 10:45 PM #31
Kind of....like the salt and pepper I put on it! Seriously though, mushy texture but tasted kinda like fried fish eggs (ever have that?). Granny would fry up the entire squirrel head and all. You'd crack open the skull to get the brains. They all fought over it. Musta been a West Virginny thing!
My dad loves head cheese. And sardines. And cranberry sauce. All things most of the rest of us won't touch!
Possums are too ugly to eat. They resemble rats too much. Although....snapping turtles are fairly ugly themselves and don't taste half bad.Do not argue with an idiot. He will drag you down to his level and beat you with experience.
-
12-23-2008, 10:46 PM #32
-
12-24-2008, 10:03 AM #33
Regular Guest
- Join Date
- Sep 2008
- Posts
- 30
-
12-24-2008, 05:31 PM #34
Professional Member
- Join Date
- Feb 2004
- Location
- New Mexico
- Posts
- 4,682
If I remember head cheeze is made from the meat on the head. Pigs have a brain about the size of a tennis ball so there's not much there.
Tracers work both ways.
-
12-24-2008, 10:51 PM #35
All the different areas of meat on the head...cheeks, forehead etc., not the space between the bones!
Do not argue with an idiot. He will drag you down to his level and beat you with experience.
-
12-25-2008, 02:32 PM #36
Now you got me thinking about stuff I "won't" eat. There are a few things i would not like to eat, but, will anyways to be polite or such. Things I prefer not to eat:
Dill Pickles
Sauerkraut
Mustard(on a sandwich)
oysters
tripe
Not much else
Things I will NOT eat:
Brains of anything
raw bugs
balut(tried it once in the Philippines, never again)
That is about it
MrFixit
-
12-25-2008, 08:11 PM #37
Boiled okra....
-
12-25-2008, 09:29 PM #38
Regular Guest
- Join Date
- Dec 2008
- Posts
- 23
I will not eat brains, chitlins, pigs feet, bleh!
-
12-25-2008, 10:31 PM #39
Head cheese no way.


I love the smell of phosgene first thing in the morning:
To apply for professional membership click here
Educational forums are open.
If you would like to submit a link or an article or other related info to the EF. click here


Reply With Quote
