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Thread: low salt rub

  1. 12-10-2008, 11:24 PM #1
    dockterp's Avatar
    dockterp
    dockterp is offline Professional Member
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    low salt rub

    I can't remember who it was off hand but wasn't someone trying to come up with a low salt rub? How is that coming along. I was asked by a friend of mine at work to smoke a brisket for Christmas with a low,(no) salt rub.
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  2. 03-12-2009, 01:05 PM #2
    madhat
    madhat is offline Professional Member
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    Two parts Vinegar with one part oil, marinate 24 hours with spices. I like using apple cider vinegar for pork, white vinegar for beef and chicken. For Shrimp, Two parts lime juice, one part oil, marinate 8 to 12 hours, no longer.
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