This is my first smoked turkey and was wondering on how long to smoke it? Time per pound and such.
I am using applewood chips with some apple juice...anyother suggestions?
I am also throwing in a couple precooked hams just to warm them up but should be good I'd think.
Someone told me to let the ham drip onto the turkey but not sure on that, whats the concensus?
Thanks for all your help on a hopefully otherwise great turkey day and I hope you all have a great day yourselves!