I'm Going to Smoke The Turkey Again This Year
Page 1 of 3 123 LastLast
Results 1 to 13 of 33
  1. #1
    Join Date
    Jan 2004
    Location
    Huntsville, AL
    Posts
    225

    I'm Going to Smoke The Turkey Again This Year

    I have been smoking the bird every year now, since 2005.
    Last year the in-laws wanted to eat around 2pm & I didn't start the turkey until 6am, so it was a little under-done. This year we have enough time to cook it right; no company, just us & the cat.
    So, anyway, anyone else going low & slow this year?

  2. #2
    Join Date
    Jan 2008
    Location
    BAYOU LAND
    Posts
    697
    Quote Originally Posted by haustek View Post
    I have been smoking the bird every year now, since 2005.
    Last year the in-laws wanted to eat around 2pm & I didn't start the turkey until 6am, so it was a little under-done. This year we have enough time to cook it right; no company, just us & the cat.
    So, anyway, anyone else going low & slow this year?
    nope,that was back in the day,gonna bathe my bird in peanut oil

    not good for the heart,but damn good for the soul
    The government works for me. I do not answer to them, they answer to me.

    we need a few more sheep dogs to keep barking at the wolves,and the stupid sheep

    A well-regulated militia, being necessary to the security of a free State, the right of the people to keep and bear arms, shall not be infringed.

  3. #3
    Join Date
    Oct 2008
    Location
    Coming to a town near you soon
    Posts
    774
    Quote Originally Posted by HVAC2B View Post
    nope,that was back in the day,gonna bathe my bird in peanut oil

    not good for the heart,but damn good for the soul
    That's what I do. the first year I fried one, I used honey in the marinade. I pulled the turkey out 20 min later and the thing was black as charcoal. Apparently sugar burns at a lower temp.
    One good thing no one B****ed about not having crispy skin.

  4. #4
    Join Date
    Dec 2007
    Location
    Ohio
    Posts
    2,875
    Quote Originally Posted by haustek View Post
    This year we have enough time to cook it right; no company, just us & the cat.
    Hmmmmmnnnn.....


    I need a new signature.....

  5. #5
    Join Date
    Jan 2008
    Location
    BAYOU LAND
    Posts
    697
    Quote Originally Posted by clintkennon View Post
    That's what I do. the first year I fried one, I used honey in the marinade. I pulled the turkey out 20 min later and the thing was black as charcoal. Apparently sugar burns at a lower temp.
    One good thing no one B****ed about not having crispy skin.
    juss inject it real good,and dry the skin off,and it wont do that,you can use a dry rub on the skin
    The government works for me. I do not answer to them, they answer to me.

    we need a few more sheep dogs to keep barking at the wolves,and the stupid sheep

    A well-regulated militia, being necessary to the security of a free State, the right of the people to keep and bear arms, shall not be infringed.

  6. #6
    Join Date
    Jun 2001
    Location
    Louisville, KY
    Posts
    12,114
    I'm not cooking this year. Headed to south Louisiana to my brother's house. No telling what his cajun in-laws will be cooking.
    Perhaps you should have read the instructions before calling.

  7. #7
    Join Date
    Mar 2007
    Location
    NW AR
    Posts
    2,478
    Smoking ours again this year. Smoked my first last year and it turned out great so looks like im stuck with doing it from here on out.

  8. #8
    Join Date
    Jan 2004
    Location
    Huntsville, AL
    Posts
    225

    Talking

    Quote Originally Posted by haustek View Post
    ...no company, just us & the cat.
    No, were not cooking the cat!

  9. #9
    Join Date
    Jan 2004
    Location
    Huntsville, AL
    Posts
    225
    Quote Originally Posted by HVAC2B View Post
    nope,that was back in the day,gonna bathe my bird in peanut oil

    not good for the heart,but damn good for the soul
    I have a turkey fryer, but I've never fried a turkey in it! I use it for some danm good chicken wings, though - it'll cook 50 - 60 at a time. I have also fried cornish game hens in it, you can do 4-5 in about 10 min. (it takes longer to heat the oil!).

  10. #10
    Join Date
    Oct 2008
    Location
    Coming to a town near you soon
    Posts
    774
    Quote Originally Posted by haustek View Post
    No, were not cooking the cat!
    how does cat tast, Im getting tired of the litter box........ litters bad for your teeth anyway.

  11. #11
    Join Date
    Jan 2004
    Location
    Huntsville, AL
    Posts
    225

    Talking

    Quote Originally Posted by jrbenny View Post
    I'm not cooking this year. Headed to south Louisiana to my brother's house. No telling what his cajun in-laws will be cooking.
    Thanksgiving Possum?

  12. #12
    Join Date
    Aug 2004
    Location
    S.E. Pa
    Posts
    6,127

    Question techical question

    "I'm Going to Smoke The Turkey Again This Year "

    Which end do you light and which end do you puff?

    Do they make menthol turkeys?

    Happy Thanksgiving to all!

  13. #13
    Join Date
    Jan 2008
    Location
    BAYOU LAND
    Posts
    697
    Quote Originally Posted by jrbenny View Post
    I'm not cooking this year. Headed to south Louisiana to my brother's house. No telling what his cajun in-laws will be cooking.
    where about???????
    The government works for me. I do not answer to them, they answer to me.

    we need a few more sheep dogs to keep barking at the wolves,and the stupid sheep

    A well-regulated militia, being necessary to the security of a free State, the right of the people to keep and bear arms, shall not be infringed.

Page 1 of 3 123 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Comfortech Show Promo Image

Related Forums

Plumbing Talks | Contractor Magazine
Forums | Electrical Construction & Maintenance (EC&M) Magazine
Comfortech365 Virtual Event