Luling’s “City Market” BBQ Sauce

1-8 ounce can of Tomato Sauce
5 Tablespoons of Brown Sugar
¼ cup of Yellow Mustard
3 Tablespoons “Louisiana” hot sauce (Gebharts is very good)
1 Tablespoons White Vinegar
1 Teaspoon coarse ground Black Pepper

(makes about 12oz)

Let it sit in the refer a day or so before serving