I moved in to an older home with a commercial Garland Grill and Griddle in it. It is old but the dual gas oven and stove work great. The griddle however show much char. I purchased the 3M (Scotch Brite) Quick Clean Griddle System which took off much of the char but has left some. More importantly and to my question, the surface grips everything no matter how much oil or conditioning I do. I can not cook eggs or pancakes without them sticking. Any ideas how to fix this?
Thanks in advance.