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Thread: smoked fish

  1. #1
    Join Date
    Aug 2002
    manitowoc wisconsin
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    smoked fish

    What is your favorite smoked fish recipe?
    I like dry brine with 4 to 1 brown sugar/canning salt.brine for 6-8 hours wash off & dry for 8 hours.(all done in refrigerator)
    Then add your favorite flavor & slow smoke with hickory CHUNKS not chips until done.
    I really like roasted garlic & crushed bell pepper by McCormic,it makes some tasty fish!
    just ask the guys at work I had atleast 6 of them tell me it was the best smoked king they ever had.
    Take your time & do it right!

  2. #2
    Join Date
    Mar 2003
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    I've never smoked fish. How do you keep them lit ??

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