Just curious. whats the evap. temp (Saturation temp) usually run on drinking fountains and the TD. I'm thinking around 25F sat. temp. w/ a 20F TD. Wrong or Right?
But I think I would have the minimum SST at 33 degrees with about a 10 degree TD.
With a 25 degree SST how would prevent water from freezing under no-flow conditions?
The conventional view serves to protect us from the painful job of thinking.
freezestat possibly? Good question though. I guess i'll have to tinker w/ one and find out the operating temps.